Blonde BS 74
Blonde Ale
Type: All Grain Date: 7/18/2012
Batch Size (fermenter): 75.71 l Brewer:
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Wednesday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
16.33 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 94.7 %
0.45 kg Cara-Pils/Dextrine (2.0 SRM) Grain 2 2.6 %
0.45 kg Munich Malt (9.0 SRM) Grain 3 2.6 %
56.70 g Perle [8.00 %] - Boil 60.0 min Hop 4 16.2 IBUs
56.70 g Cascade [5.50 %] - Boil 10.0 min Hop 5 4.0 IBUs
2.0 pkg American Ale Yeast Blend (White Labs #WLP060) [50.28 ml] Yeast 6 -
2.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 7 -
2.0 pkg East Coast Ale (White Labs #WLP008) [35.49 ml] Yeast 8 -
2.0 pkg German Ale/Kolsch (White Labs #WLP029) [35.49 ml] Yeast 9 -

Beer Profile
Est Original Gravity: 12.243 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.403 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.3 % Actual Alcohol by Vol: 4.7 %
Bitterness: 20.2 IBUs Calories: 427.1 kcal/l
Est Color: 4.0 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 17.24 kg
Sparge Water: 60.51 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 44.95 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 60.51 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Wednesday brew Storage Temperature: 2.2 C

Notes

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